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KMID : 1007520060150050768
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Food Science and Biotechnology
2006 Volume.15 No. 5 p.768 ~ p.772
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Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
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Kim Hyun-Jung
Ha Jae-Ho
Chun Hyang-Sook
CHo Eun-Jung
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Abstract
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KEYWORD
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3-MCPD, soy sauce, dietary intake
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